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14 Pre-1920 Cookbooks eBooks
A new collection of 14 early twenieeth-century cookbooks: 1902 Braun, Emil - Perfection in Baking, 6th ed. 1902 Hinckley, Mrs. E. M. - Progressive Cooking 1902 St. Mary's Guild, Mill Valley, Cal., comp. - Cookery 1905 Mumford, Miss - The Genesee Valley Cook Book 1910 Foster, Olive Hyde - Cookery for Little Girls 1910 Fulton, E. G. - The Vegetarian Cook Book 1912 Rorer, Sarah Tyson - New Salads 1914 Hoff, A. C., comp. and ed. - Soups and Consommes 1915 Brothers, Minnie E. -Bread Making and Bread Baking 1915 Immig, Nellie - One hundred and Twenty-five Recipes~Bread, Cakes, Pies 1916 Reed, Myrtle - The Myrtle Reed Cookbook 1918 Norton, Caroline Trask - The Rocky mountain Cook Book~For High Altitude Cooking, 3d ed. 1918 U.S. Food Administration - Wheat for Liberty 1919 Murphy, Bessie R., comp. and ed. - Rice for Breakfast, Dinner, Supper.
Download Size: 111.57 MB
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Delivering a next-generation audio production environment for audio post, studio production and live recording, Nuendo 4 empowers audio professionals by elevating ...
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You might be extremely knowledgeable about the software that you use, have a good understanding of your own genre, and even have a good basic understanding of music theory. However, this does not necessarily mean that you ...
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It's also good to have plenty of "lead time" when planning a Christmas cookie swap. This cookbook will help and inspire. Planning guide and recipes, nicely presented. ...
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Duff, Gail - Pickles, Relishes & Chutneys Cookbook Heald, Bethany - Cookies~More Than 70 Inspiring Recipes Pillsbury - One Dish Meals (2006) Wilton - Cake Decorating~Beginner's Guide ...
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